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Monday, July 9, 2012

recipe: tilapia fish tacos



After his first bite, Kevin said:
"You make better food than restaurants.  If you were a restaurant, everyone would say 'You have to try the fish tacos!!'"
I think it's safe to say that Kevin really enjoyed these.


(I just made this up so I don't have any precise measurements)

Tilapia Fish Tacos

tilapia
garlic
butter
lemon
parsley flakes 
corn tortillas
cabbage
homemade tarter sauce

Heat up grill on high.  Make a tin foil plate with three pieces of tin foil.  Rub butter on bottom of foil before you place fish down.  Sprinkle fish with salt and pepper.  Spread garlic on fish, then top with parsley flakes, a few tablespoons of butter and lemon slices.  Reduce heat on grill to medium and cook fish for 15 minutes or until flaky. 
Put a few tablespoons of olive oil in a skillet on medium-high heat.  Fry the corn tortillas in the oil.  Place on a paper towel to soak up extra oil.
On tortilla, place tarter sauce, cabbage then fish.  Put a little lemon juice on top and ENJOY!

Tarter Sauce

2/3 cup mayonaise
4 tb sweet relish
2 tsp minced onion
1 tb and 1 tsp lemon juice
salt and pepper to taste


3 comments:

  1. Just made these and they are great. Mark doesn't even like fish tacos and he really liked these! Thanks!

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  2. Very nice and informative blog posting. Among all the fish, tilapia fish is Awesome! Tilapia fish farming is very profitable and easy. I like this fish very much for it's unique taste and nutritional value.

    ReplyDelete