recipe: quinoa/mushrooms/spinach

This was tasty and easy. And I had it all on hand which made it even better.

Quinoa with mushrooms & spinach

1 cup quinoa
2 1/4 cup chicken or vegetable broth
2 tsp balsamic vinegar
1 tsp thyme

Put all in rice cooker. Mix and cook.

1 Tb olive oil
1/2 chopped onion
1 tsp minced garlic

Saute onions until desired softness. About 5-10 minutes. Remove from pan.

1 Tb olive oil
8 ounces sliced mushrooms
4 tsp balsamic vinegar
1/2 cup chicken or vegetable broth
1 tsp thyme
salt and pepper to taste

In same pan heat oil and saute mushrooms for 5 minutes. Add rest of ingredients and cook until the sauce is reduced to desired consistency.

spinach (however much you want to add)

Add spinach and already cooked onions to pan and cook for about a minute. Remove from heat. Add cooked quinoa. Mix and enjoy!
You could top it with goat cheese (any kind of cheese for that matter) and extra balsamic vinegar.