whats for dinner

After boating today, This is what were going to make for dinner:

Egg Rolls

14 oz tofu (or you could do 1 lb of any meat)
1 tsp minced ginger
2 cups finely chopped cabbage
1/4 lb bean sprouts
1/2 cup shredded carrots
3 green onions, finely chopped
2 Tbs Oyster sauce
1 pkg Egg roll wrappers
vegetable oil for deep frying
sweet and sour sauce for dipping

Stir-fry tofu (or meat) and ginger in wide skillet over high heat until lightly browned, 2-3 minutes. Add cabbage, sprouts, carrot and green onions; cook 2 minutes. Use about 2 Tb filling for each egg roll. Folding directions on egg roll package. Deep-fry at 350 degrees, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towel.

But for now, we are going to go get our wake-boarding on.