Recipe: homemade fried ravioli

Found this recipe on Pinterest. It sounded too dang tasty to pass up.
And I am so glad I didn't pass it up.
These ravioli's met all my expectations and more.

Homemade Fried Ravioli

wonton wrappers
ricotta cheese
finely grated parmesan cheese

egg
flour
panko crumbs
canola oil

In a thick pot, heat up your oil to fry (375).
In a medium sized pan, bring salted water to a boil.

Get some ricotta cheese in a spoon, dip it in the parmesan and place it in the wonton wrapper. Wet the edges so they stay put.
When you have all your ravioli's ready, place them all in the boiling water and cook for 3 minutes.

When you remove the ravioli's, place them on a cutting board (or something they wont stick to). Don't let them touch, they are sticky little things.

Dip the ravioli's in the beaten egg(s), cover in flour and then panko crumbs. Fry for 3-4 minutes or until golden brown on both sides.

Serve with marinara sauce.

Via foodcomablog.com