Crêpes
1 cup flour
pinch of salt
1/4 cup sugar
1 egg
1/2 tsp vanilla
1 cup milk
2 TB olive oil
Combine dry ingredients. Slowly add milk. Add in egg, vanilla and oil.
Cook in (a little over) medium heated pan for 1 minute per side.
Makes 5 crêpes.
This time I added fresh diced peaches, heavy whipped cream and powdered sugar.
Enjoy!
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